Category: Bread
Skillet Cornbread
Classic Cornbread with crisp edges by using a cast iron skillet, a perfect complement for chili beans, or gravy. It’s less sweet than the previous recipe, focusing on the pure flavour of cornmeal. Dry Ingredients Wet Ingredients Instructions Cornbread Variations In southern cornbread, omit the sugar and use all cornmeal (no flour) for a grainier…
