Category: Salt
Skillet Cornbread
Classic Cornbread with crisp edges by using a cast iron skillet, a perfect complement for chili beans, or gravy. It’s less sweet than the previous recipe, focusing on the pure flavour of cornmeal. Dry Ingredients Wet Ingredients Instructions Cornbread Variations In southern cornbread, omit the sugar and use all cornmeal (no flour) for a grainier…
Fermentation Style
A summarization of the amount of salt and time required for safe fermentation of vegetables for later consumption and storage. Practical Measurement For accuracy, use grams and a digital scale. Volume measurements (like tablespoons) are less accurate because salt crystal size varies. Example: For a 1 kg total weight at 2.5%, add 25g of salt.…
